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BLACK FOREST PIE CRACK

While still wet, sprinkle with shaved chocolate.A box of devil’s food cake mix with basic ingredients and a can of cherry pie filling mixed together create a fun and easy twist on a Black Forest Cherry Bundt Cake! Black Forest Bundt CakeĪ bundt cake makes such a pretty presentation and is still a super easy recipe to make. Snip a small opening at the end of the pastry bag and drizzle the top of each whoopie pie. Microwave in 30 second increments till fully melted and smooth. Place 1/2 cup chopped chocolate bark in a disposable piping bag and seal the opening with a bag clip.Take a Y peeler and shave the end of the candy bar to get small shavings of chocolate.Place tops on each whoopie pie to have complete sandwiches.Place a teaspoon of the filling in each center.This will cause a dam so the filling doesn’t leak out. Pipe circles around the perimeter of the pies or a ring around. Place the buttercream in a piping bag with a medium plain tip.Place one side up of the pair and line the cookie sheet with pairs (tops and bottoms). Take the cooled cakes and find similar matches for pairs for the tops and bottoms.Add in the powdered sugar, milk, and vanilla and begin to mix on low speed till sugar is combined with butter and not flying out of the bowl! Once all combined, mix on medium high about a minute till light and fluffy. In a stand mixer with a paddle attachment, cream the butter till fluffy.Remove pans from the oven and cool completely.

BLACK FOREST PIE CRACK

The tops will also begin to crack slightly. These will bake super fast at a high temperature.

Using a small to medium scoop, place scoops of batter on the cookie sheets about 2″ apart.

Add in half of the dry to the batter and mix.Īdd in the rest of the dry ingredients and mix on medium low for a minute till everything is mixed well. Add in the vanilla.Ĭombine all the dry ingredients in the bowl. In a mixing bowl with a paddle, cream the oil, sugar, and eggs till blended. Line two cookie sheets with parchment paper. Remove and place in a bowl to cool at room temperature.

In a small saucepan, combine cherries, sugar, and water and cook on medium till cherries get soft and mixture is thickened like a jam.

Not only did we enjoy a delicious and memorable cake, but also left with a token of the beautiful Black Forest and a great memory to boot. Oh, by the way, we left our day in the Black Forest with a traditional German Cuckoo Clock. I only wished I took a picture of it because it was beautiful and its one of those memories that has stayed with me all these years (like over 25 years….). Specifically, the cherry filling was so delicious, I believe it had a touch of alcohol (kirsch) as well to made it a big boozy and strong.

European desserts typically are not as sweet as our American versions. I will never forget it, the cake was super delicious but very light and not too sweet. We definitely had a slice of their signature Black Forest Cake and made that a point on our travel check list. We stayed at a beautiful new Pension, and it was just a wonderful experience! Beautiful dense forest packed with trees, beautiful Germany homes, shops, and a fun community with good eats. My husband and I’s first Army assignment was in Germany, and we made a trip to the famous German town. Black Forest-German Cakeīlack Forest also has some significance personally. Cherry pies of course, is where my mind initially gravitated to, but then the idea of Black Forest came swooping in. My weekly trip to the local farmers market led me to find some beautiful cherries! Seeing those dark red berries you just know they are going to be so good! Naturally sweet and delicious.